All Posts

From left to right:Mela, our "mini" lop, Mishka our nearly 7 year old Netherland Dwarf, and Dimitri just over a year old, and Sasha who is just over a year old as well--hiding inside the chew tunnel which they have almost destroyed. When you look across a micro-farm landscape, it is easy to focus on the gardens, the lavender rows, or the busy strawberry patch. But if you slow down and look a little closer, some of the richest emotional worlds exist in our smallest packages. L

We often mistake luxury for expense. We look at high-end landscape magazines and assume a peaceful retreat requires a sprawling estate and a massive budget. But true curation doesn’t care about your bank account. It cares about your imagination. With a little elbow grease, some strategic thrift, and the willingness to just try, you can transform any dry, difficult, or utterly barren patch of dirt into a meditative haven. Here is how we turned a challenging corner of the farm

If you’ve picked up a carton of eggs from us at the salon recently, you probably noticed they don’t look—or smell—like anything you buy at the grocery store. Lately, I’ve been thinking a lot about a concept called micro-branding. It’s the art of taking a tiny, everyday staple and infusing it with so much thought, beauty, and unique detail that it becomes an experience rather than just a product. For us, every single detail of our egg cartons tells the story of how we do thing

Will, completed the Henhouse/Run, this week on June 15th, 2026 and as you can see it is pretty amazing! Up front, our Swedish: Astrid, wants some love!!! When we first set out to raise our own chickens, we didn't just want a flock—we wanted a family. If you’ve been following our journey from the day we hand-hatched these sweet girls, you know they aren’t just layers to us. They are highly intelligent, deeply emotional creatures who know their names, greet us with genuine exci

At Itty Bitty Farm, we believe that what goes into your glass should be just as clean, vibrant, and ethically minded as what goes onto your plate. This summer, we are taking our hand-tended, pesticide-free raised beds and transforming them into liquid art. Our summer cocktail menu pairs our freshly harvested herbs and berries with ethically responsible, progressive distilleries. We proudly and exclusively pour spirits from companies like Republic Restorativesand Future Gin—di

When you have a backyard full of beautiful Swedish, Cuckoo Maran, Silver Ruddy, and Bantam hens, your kitchen counter is always blessed with fresh, unwashed eggs. Because I use our eggs every single day, I have perfected the art of turning our backyard bounty into affordable, high-end culinary magic. Whether you are looking for a comforting savory dinner, the perfect morning scramble, or a luxurious dessert to showcase those deep, rich orange yolks, here are five of my absolu

When you first start a micro-farm, it is incredibly easy to get swept up in the dream. You scroll through social media and see pictures of sprawling gardens, followed by gorgeous pantry shelves lined with dozens of perfectly clear mason jars. Last year, I wanted that dream. I planted a massive variety: squash, tomatoes, cucumbers, broccoli, peas, beans, beets, celery, and eggplant. My verdict? WRONG. It was an absolute management nightmare. The broccoli welcomed a relentless

If you have never spent time around a flock of heritage birds, you might fall for the old myth that chickens aren't very smart. But ask any backyard keeper, and they will tell you the truth: chickens are deeply intelligent, emotional, and socially complex creatures. On our micro-farm, our mixed flock—from our big Swedish hens to our tiny Bantams—surprises us every day with their cognitive skills. Understanding how their minds work doesn't just make them more fun to raise; it

When you decide to raise chickens, you quickly realize one undeniable truth: You have to become your own backyard veterinarian. Finding a local avian vet who treats livestock can be incredibly difficult, and emergency vet bills can add up fast. Learning to read your birds' body language, recognizing issues early, and being prepared to step in during a medical crisis isn't just about saving money—it is about saving your girls' lives. Ultimately, chicken healthcare doesn't star

If you walk into a standard American grocery store, you will always find eggs in the refrigerated aisle. Because of this, most people grow up believing that an egg left on the kitchen counter is a safety hazard. But if you visit our micro-farm, you will find bowls of beautiful, multi-colored eggs sitting right on our kitchen counter. No refrigeration required. How is this possible? It all comes down to a mind-blowing natural defense system called the bloom. What Exactly is th

Michaela's Homegrown Eggs As a vegetarian micro-farmer, my relationship with food is built on respect, mindfulness, and sustainability. When people find out I raise chickens, they often ask, “Is it really worth the effort?” My answer is always a resounding yes. Raising your own chickens for organic, backyard eggs is one of the most rewarding, accessible, and high-impact steps you can take toward self-sufficiency. Whether you are looking to live more sustainably, eat healthier